Atlantic City’s Ocean Casino Resort is set to redefine culinary excellence with its latest collaboration featuring acclaimed chef and restaurateur, Michael Schulson. The partnership will introduce two innovative dining concepts, Pearl & Mary oyster bar and Samuel’s at Ocean, to the resort’s already impressive culinary offerings.
Pearl & Mary promises to captivate guests with its elegant oyster bar experience, offering a tantalizing selection of coastal-inspired dishes and handcrafted cocktails. Schulson, known for his culinary prowess and attention to detail, aims to deliver a memorable dining experience reminiscent of classic seaside favorites.
Meanwhile, Samuel’s pays homage to Schulson’s family heritage, drawing inspiration from his grandparents’ Bronx butcher shop. This modern take on an all-day diner concept will feature a menu infused with American-Jewish flavors, including freshly baked breads, scrumptious salads, and signature sandwiches.
With a portfolio boasting renowned establishments like Double Knot and Sampan, Schulson’s foray into Atlantic City’s dining scene is highly anticipated. Bill Callahan, General Manager of Ocean Casino Resort, expresses excitement about the collaboration, highlighting the resort’s commitment to providing exceptional dining experiences for its guests.
Scheduled to debut before Summer 2024, Pearl & Mary and Samuel’s will offer visitors and locals alike a unique culinary journey, complementing Ocean Casino Resort’s reputation as a premier destination in Atlantic City.
